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Indulge in the unique taste of Indonesian coffee from Bayukidul Farm, situated in the verdant landscapes of Java.

Unlike the more common varieties of Indonesian coffee, Bayukidul offers a remarkable sensory experience characterized by a distinct citrus edge. This coffee captivates with bright tangerine notes and a lively, zesty body that sets it apart and invites exploration.

The BayuKidul Estate is a thriving 100-hectare coffee plantation found in the heart of East Java, enveloped by small-scale clove and sugar cane farms. The coffee thrives at elevations between 900 and 1,200 meters near the picturesque village of Bondowoso. This region’s rich volcanic soil and optimal growing conditions provide an ideal environment for cultivating specialty coffees, resulting in a beverage that showcases exceptional flavor and quality.

The journey of Indonesian coffee began in the 1600s when coffee cultivation was introduced to Southeast Asia by the Dutch. Java emerged as a notable coffee-producing region, contributing to the origins of the term “java.” Today, Bayukidul coffee reflects this historical legacy, offering a taste experience that is unique and intriguing for coffee enthusiasts seeking to discover something different.

Exploring Bayukidul Indonesian Coffee
Bayukidul Indonesian coffee stands out for its:

Unique Flavor Profile:
Bright tangerine notes and a zesty finish that energizes the palate.

Sustainable Farming Practices: Grown with respect to the land and local communities.

Premium Quality: Handpicked beans that ensure a delightful and memorable cup.

Experience the exceptional character of Bayukidul Indonesian coffee, a true reflection of its unique origins and innovative cultivation.