Description
Indulge in a medium-bodied coffee that captures your senses with its high acidity and golden cream finish. This exceptional single-origin Brazilian bean offers a tantalising blend of almost butterscotch flavours and bursts of caramel.Â
Revel in its bright aromatics and clean mouthfeel, making it the perfect choice for any coffee enthusiast seeking a distinctive and refreshing brew. Whether enjoyed as a morning pick-me-up or a late afternoon delight, Fazienda promises to elevate your coffee experience.
The term “fazenda” holds great significance in the world of coffee, particularly within Brazil, as it encapsulates the essence of large coffee plantations.
Historically, fazendas were vast fields dedicated to sugar production during the colonial period, primarily situated in the northeastern regions of the country. As the coffee industry blossomed in the 19th century, these plantations shifted focus towards coffee cultivation, particularly thriving in the southeastern parts of Brazil where unique growing conditions flourished and these fazendas transitioned to coffee cultivation, particularly in the southeastern region.
Historically, fazendas were vast fields dedicated to sugar production during the colonial period, primarily situated in the northeastern regions of the country. As the coffee industry blossomed in the 19th century, these plantations shifted focus towards coffee cultivation, particularly thriving in the southeastern parts of Brazil where unique growing conditions flourished and these fazendas transitioned to coffee cultivation, particularly in the southeastern region.
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