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Discover the exquisite Kenta A grade coffee, crafted in the breathtaking Eastern Highlands of Papua New Guinea, just outside the vibrant town of Goroka. Grown at an altitude of 1600 meters, this premium coffee boasts a smooth body and a delightful aftertaste that truly stands out.

Kenta coffee is distinguished by its clean, consistent flavour profile, featuring tantalising notes of berry, cedar, malt, and a subtle tea-like finish. Coffee from Papua New Guinea is highly esteemed for its unique acidity and remarkable variety, making each sip a delightful experience.

The cultivation of Kenta coffee is unique, as it often comes from traditional “coffee gardens”—small plots of land, sometimes as modest as 20 plants, intermingled with essential subsistence crops. The introduction of modern processing techniques has further enhanced the quality and consistency of these exceptional beans.

At the heart of this coffee production is the dedicated community surrounding Goroka. During peak seasons, the processing operation employs between 20 to 60 local villagers, not including the skilled clan cherry pickers. Overall, approximately 10,000 to 12,000 people rely on coffee exports in this region, showcasing the vital role this remarkable crop plays in their livelihoods.

Experience the craftsmanship and passion that goes into every cup of Kenta/MT Hagen coffee. Embrace the unique flavours and rich tradition that will elevate your coffee moments, making each sip a celebration of the vibrant culture and stunning landscapes of Papua New Guinea.