Shop

In comparison to Colombian, Costa Rican, or Mexican coffee, Peru’s coffee is unique due to the hundreds of microclimates in the Andean regions. These variations in altitude, humidity, sun, and heat allow coffee plants to develop unique flavour profiles found nowhere else

Peruvian coffee is smooth and mellow with mild acidity and light body. Its exciting flavor profile ranges from vanilla-nut sweetness to nutty, chocolatey notes and subtle tones of citrus

This coffee is grown high in the Peruvian Andes. 
Rich, nutrient-dense soils and a cool, temperate climate provide ideal growing conditions for high-quality Arabica coffees. 
These beans are velvety and well balanced, with gentle and citrus-like acidity. 

Complemented by a delicate sweetness and smooth, silky body with a crisp and clean aftertaste.