Description
Unveiling the Rich Heritage of Yemen Matarri Embark on a captivating journey with Yemen Matarri, a coffee steeped in history and tradition. Originating from Yemen, this full-bodied brew showcases a very distinct aroma, inviting you to explore its complex flavour notes of dark chocolate and cardamom.
Yemen’s coffee legacy dates back over 500 years, with roots tracing back to the arrival of coffee plants from Ethiopia, brought by pilgrims on their path to Mecca. By the 16th century, coffee had woven itself into the fabric of Yemeni culture, and by the 17th century, the bustling port city of Mocha became the epicenter of coffee export, heralding Yemen as the world’s oldest coffee trader.
Cultivating coffee in Yemen is no small feat, as the country’s rugged, arid mountains soar to altitudes of 6,500 to 7,000 feet. The challenging terrain, characterised by limited water access, results in low crop yields, with some farmers producing only 1 kilogram of green coffee beans per harvest. This rarity adds to the allure of Yemeni coffee, making it highly sought after in a market dominated by higher-producing countries.
Farmers navigate this harsh landscape, handpicking each cherry without the aid of artificial pesticides or fertilisers. The natural drying process they employ demands meticulous attention and dedication, elevating the quality of the beans despite the labor-intensive nature of cultivation.
Unfortunately, the ongoing civil war, which began in 2014, has significantly impacted Yemen’s coffee production, reducing export volumes to just over half of pre-war amounts. With nearly three-quarters of their coffee consumed domestically and 55% of exports going to Saudi Arabia, authentic Yemeni coffee is a rare gem, cherished by those fortunate enough to savour it.
Immerse yourself in the rich flavours of Yemen Matarri and experience a piece of history with every sip.
Farmers navigate this harsh landscape, handpicking each cherry without the aid of artificial pesticides or fertilisers. The natural drying process they employ demands meticulous attention and dedication, elevating the quality of the beans despite the labor-intensive nature of cultivation.
Unfortunately, the ongoing civil war, which began in 2014, has significantly impacted Yemen’s coffee production, reducing export volumes to just over half of pre-war amounts. With nearly three-quarters of their coffee consumed domestically and 55% of exports going to Saudi Arabia, authentic Yemeni coffee is a rare gem, cherished by those fortunate enough to savour it.
Immerse yourself in the rich flavours of Yemen Matarri and experience a piece of history with every sip.
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