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Yirgacheffe coffee, sourced from the renowned Yirgacheffe sub-region in Ethiopia’s Sidamo area, captivates the senses with its enchanting floral bouquet and silky sweetness. With delightful notes of chocolate, citrus, and berries, this light-bodied coffee showcases a bright, high acidity that is both sweet and vibrant. Enjoy the refined mouthfeel as you savor its floral aromas reminiscent of jasmine and honeysuckle, complementing the refreshing flavors of lemon and grapefruit, along with hints of wine, chocolate, and nuts.

Typically harvested from October to December at elevations of 1,700 to 2,200 meters above sea level, Yirgacheffe is processed using a meticulous washing method, ensuring purity and highlighting the complex flavor profile of these heirloom varietals. Best enjoyed black to appreciate its delicate nuances, Yirgacheffe coffee is versatile and can be brewed using various methods, making it a delightful choice for coffee lovers seeking an exceptional smooth experience.